Sous vide is one of the most established techniques in the world of professional cooking. Simple, effective, and advantageous, it’s a method that offers tangible benefits — from preservation to preparation. We select premium-quality meat and seafood specialties and cook them evenly at low temperatures, enhancing the flavor of the ingredients while minimizing the risk of overcooking or undercooking.
COOKING - SOUS VIDE
Eating well, creatively healthy
Eat Like a Star’s sous vide — preservative-free and sourced at zero food miles — maintains the natural properties and authentic taste of ingredients, inspiring creativity in chefs who stay ahead of culinary trends. By combining cooking and preservation in a single pouch, this technique offers significant economic and organizational advantages for kitchen managers, hotel operators, and hospitality professionals, improving both guest experience and satisfaction.
Every pouch holds a great dish
Everything you’d normally have to prepare and produce — we seal into one small pouch. Our sous vide dishes are packaged in special vacuum-sealed bags, where food is cooked at controlled temperatures between 60°C and 74°C, using the Low Temperature Cooking technique (LTC). Ingredients, assembled raw with sauces or seasonings if required, are vacuum-sealed to preserve their freshness and quality. Even vegetables retain their nutritional value and genuine flavor — no need for added spices.
Preservative-free: freshly cooked, ready to serve
Our dishes taste fresh — as if just cooked. They retain their full flavor and aroma, never taste reheated, and do not lose weight during cooking. They’re ready to be served but can also be customized by chefs to further elevate their flavor.
How is vacuum-packed food stored?
• Our Orved-brand vacuum-sealed pouches ensure safe food storage at a controlled temperature between 0°C and 4°C, fully compliant with European regulations.
• EU Regulation 10/2011 on plastic materials and articles intended to come into contact with food.